Courses for beginners
There are 4 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Orange New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Orange, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide bakery production operator training. The closest campus is 203km away from the center of Orange. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Orange
If you’re looking to start a rewarding career in the baking industry, consider enrolling in one of the Bakery Production Operator courses in Orange. With a total of five courses available in the region, learners can choose from various options tailored to fit both beginners and experienced bakers. For those new to the field, popular beginner courses include the Certificate II in Baking, Certificate III in Bread Baking, and Certificate III in Baking. These courses provide the foundational skills necessary to thrive in this dynamic industry.
For more experienced individuals seeking to advance their careers, options such as the Certificate IV in Food Processing offer higher-level training. By completing these Bakery Production Operator courses in Orange, you will gain the expertise needed to succeed in various job roles, such as a Baker, Pastry Chef, or Bakery Manager. Each of these roles presents unique challenges and opportunities, making the bakery sector an exciting field to join.
In addition to the core Bakery Production Operator courses, students can also explore related fields of study to broaden their skill sets. For those interested in expanding their expertise, the Baking category offers a wealth of additional training options that align well with the bakery profession. The knowledge gained from these courses can open doors to roles such as an Assistant Baker or an Bakery Assistant, providing valuable support in a fast-paced baking environment.
Orange is not only renowned for its stunning scenery but also for its commitment to producing skilled professionals in various trade industries, including baking. By selecting from the Bakery Production Operator courses in Orange, you will be equipping yourself with industry-relevant skills and knowledge that can lead to a fulfilling career. Consider taking the first step towards your dream job by exploring all the available courses and related job roles. With such diverse opportunities at your fingertips, now is the perfect time to invest in your future in the baking industry.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
