Courses for beginners
There are 8 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Orange New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Orange, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide bakery assistant training. The closest campus is 203km away from the center of Orange. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Orange
Discover a variety of Bakery Assistant courses in Orange, offering an excellent opportunity to kickstart your career in the vibrant hospitality industry. These courses are designed for individuals seeking to gain essential skills and knowledge to thrive as a Bakery Assistant. With a focus on practical training and theoretical knowledge, students can expect to learn about baking techniques, food safety, and customer service, ensuring they are well-prepared for the job market in Orange, 2800 Australia.
The Bakery Assistant role is an essential part of the broader field of Tourism, Travel and Hospitality. Engaging in these courses opens up pathways to various related job roles, such as a Baker, Pastry Chef, or even a Bakery Manager. Each of these positions plays a significant role in creating delightful culinary experiences for customers. By completing a Bakery Assistant course, students lay a solid foundation that can lead to exciting career advancement in the baking industry.
In addition to Bakery Assistant courses, aspiring culinary professionals in Orange may also explore specialised fields such as Baking and Patisserie. These disciplines highlight the artistry and technical skills needed to create various baked goods and pastries. Whether you are passionate about bread making or prefer to focus on delicate desserts and pastries, there are numerous training options available in the Orange area to suit your interests.
The Bakery Assistant course curriculum often includes modules that benefit those interested in becoming a Cake Decorator or an Assistant Pastry Chef. Both roles contribute significantly to the aesthetic appeal and taste of baked products, making them vital in various bakery settings. Moreover, individuals completing these courses can also consider career opportunities as a Bakery Production Operator or in the niche area of chocolate artistry as a Chocolate Chef.
With 9 Bakery Assistant courses available in Orange, there is an abundance of options for those ready to enter the baking field. Students interested in pursuing a rewarding career and enhancing their skills are encouraged to explore the available Bakery Assistant courses in Orange. Whether you are just beginning your journey or looking for advanced skills, these courses can provide the training needed to excel in various bakery roles, enriching the local culinary scene in Orange, 2800 Australia.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
