Courses for beginners
There are 4 courses available in Sunbury Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Sunbury Victoria for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Sunbury, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sunbury?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sunbury area that provide bakery production operator training. The closest campus is 24km away from the center of Sunbury. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Sunbury
If you are looking to start a rewarding career as a Bakery Production Operator, there are excellent Bakery Production Operator courses in Sunbury available to help you achieve your goals. With a selection of five courses tailored for different skill levels, you will find options that suit both beginners and those with prior experience. Beginners can enrol in courses such as the Certificate II in Baking FBP20221 or the Certificate III in Bread Baking FBP30421 to gain essential skills in baking and food production.
For individuals with prior experience in the bakery industry, the Certificate IV in Food Processing FBP40321 offers advanced training opportunities to enhance your career potential. These Bakery Production Operator courses in Sunbury are provided by esteemed institutions like NIT, ensuring you receive high-quality education and training tailored to the local industry demands.
As you complete your training, you will also discover various related job roles within the baking sector, such as becoming a Pastry Chef or an Bakery Manager. These roles not only allow you to apply your skills but also open doors to further career development. The connections you make during your training can lead you to exciting opportunities within the Sunbury area and beyond, as the demand for skilled baking professionals continues to rise.
Additionally, the Bakery Production Operator courses in Sunbury provide a solid foundation for various other related careers, including positions like Baker and Bakery Assistant. With the support of reputable training providers and comprehensive coursework, you will be well-equipped to thrive in the bustling baking industry. Explore your options today and take the first step toward a fulfilling career in the bakery production field.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
