Courses for beginners
There are 4 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There is 1 course available in Townsville Queensland for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Townsville, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Townsville?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Townsville area that provide bakery production operator training. The closest campus is 8km away from the center of Townsville. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Townsville
If you are seeking to embark on a career as a Bakery Production Operator, there are fantastic opportunities available right here in Townsville. The Bakery Production Operator courses in Townsville provide comprehensive training that equips you with the necessary skills to thrive in the booming baking industry. With a selection of five courses tailored to various skill levels, you can find the right fit for your experience and ambition.
For beginners, several introductory courses are available to get you started in the baking field. The Certificate II in Baking, Certificate III in Bread Baking, Certificate III in Baking, and Certificate III in High Volume Baking are all excellent choices for individuals with no prior experience. Each course is designed to provide practical skills with a focus on the intricacies of bakery production from dough preparation to baking techniques.
For those with previous experience, the Certificate IV in Food Processing serves as an ideal option to enhance your qualifications. This advanced course allows you to refine your existing skills and expand your knowledge in food production, adding immense value to your professional profile within the industry.
As you progress through your training, you may also explore various related job roles that can enhance your career trajectory. Potential paths include becoming a Pastry Chef, Patissier, or even a Bakery Manager. Additionally, opportunities such as Baker and Bakery Assistant are also available, showcasing the diverse career prospects that come with qualification in Bakery Production Operator courses in Townsville. Enrol today to take the first step toward a rewarding career in baking!
Further reading
What can you do with a Diploma of Business?
3rd March 2021
