This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
Explore all careersHow do I become a Pastry Chef in Townsville?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Pastry Chef courses in Townsville, Queensland.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
3
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Institute of Skills and Training Australia
0381
1
Queensland Academy of Technology
31246
1
The Illawarra Business College
90191
1
Chisholm Institute
0260
1
Complete Hospitality Training
3722
1
Training Institute Australasia
52612
1
Axial Training
2437
1
Axial International College
2437
1
Central Australian College
22302
1
Sacred Heart International College
45168
1
Keystone College of Business and Technology
41183
1
Sydney School of Business and Technology
90438
1
Australian Vocational Training and Employment Services
5090
1
Access Recognised Training Australia
88203
1
Page Institute
41171
1
Adelaide Culinary Institute
45797
1
Illoura College
40788
1
George Brown College
91707
1
Sydney Metro College
41204
1
Skyline International College
45233
1
Canberra College of Management and Technology
45648
1
Australian Academy of Advanced Skills
45240
1
Ardor College
31811
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT31016 Certificate III in Patisserie
- FBP30317 Certificate III in Cake and Pastry
- FBP40221 Certificate IV in Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3015 Schedule and Produce Bakery Production
- SIT40721 Certificate IV in Patisserie
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3006 Produce Savoury Bread Products
- FBP40217 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3004 Produce Meringue Products
- SIT40716 Certificate IV in Patisserie
- FBPRBK3005 Produce Basic Bread Products
Pastry Chef careers
If you are aspiring to become a professional in the culinary arts, consider enrolling in one of the excellent Pastry Chef courses in Townsville. With the local culinary landscape continually evolving, these courses are designed to equip you with the skills and knowledge necessary to thrive as a Pastry Chef. In Townsville, you can find reputable training providers such as AC, which offers the Certificate IV in Kitchen Management, perfect for anyone looking to sharpen their culinary prowess and develop a well-rounded skill set.
Pursuing a career as a Pastry Chef opens doors to various job roles within the vibrant food industry. As you enhance your skills, you might also explore opportunities as a Catering Assistant, Apprentice Chef, or even a Kitchen Attendant. These positions serve as fantastic stepping stones for further developing your career in cooking and baking, leading to roles such as Chef, Cooks Assistant, and Sandwich Hand.
With 6 distinct Pastry Chef courses in Townsville, students will find an array of options to suit their aspirations. This robust education provides the foundation for creating delectable pastries and desserts that are sure to impress. Exploring pathways like becoming a Patissier, a Demi Chef, or even a Cook can further solidify your culinary career. Start your journey today and unlock your potential in the rich culinary scene of Townsville.
