This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Townsville?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Patissier courses in Townsville, Queensland.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
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2nd December 2021All patissier courses
- SIT31021 Certificate III in Patisserie
- FBP40221 Certificate IV in Baking
- SIT40716 Certificate IV in Patisserie
- SIT31016 Certificate III in Patisserie
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30317 Certificate III in Cake and Pastry
Patissier careers
If you aspire to dive into the world of pastry making, the diverse range of Patissier courses in Townsville offers the perfect foundation to begin your culinary journey. With three exceptional beginner courses available, individuals who have no prior experience can develop their skills from the ground up. Courses such as the Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, and the Certificate III in Patisserie SIT31016 equip learners with fundamental techniques and essential knowledge of the patisserie industry.
For those looking to elevate their skills, advanced learners can access two prestigious courses tailored for experienced pastry chefs. The Certificate IV in Patisserie SIT40721 and Certificate IV in Patisserie SIT40716 provide an excellent opportunity to refine your expertise and enhance your employability in Townsville’s thriving culinary scene. These courses cover a range of advanced techniques, helping you to stay ahead in a competitive industry.
Located in the vibrant region of Townsville, these Patissier courses in Townsville are delivered by accredited training providers who are recognised by the respective industry bodies. This ensures that you receive high-quality education that meets the demands of today’s dynamic culinary landscape. With a welcoming community and a growing food culture, Townsville is an ideal place to embark on this exciting career path.
Selecting the right course is essential for your professional development. With five different Patissier courses available, aspiring pastry chefs can find the perfect fit that aligns with their goals and skill level. Whether you choose to start your journey with a beginner course or advance your capabilities with a higher qualification, the options in Townsville cater to all ambitions. Explore the offerings today and take a step closer to mastering the art of pastry!
