 
            This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Get qualified to work as a Breakfast Chef with a course recognised across Australia. Speak to a training provider to learn more.
 
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                     
                        
                    In Australia, a full time Breakfast Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry is likely to experience strong employment growth in coming years. There are currently 114,000 people working in this sector in Australia and many of them specialise as a Breakfast Chef. Breakfast Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like to work as a Breakfast Chef, consider enrolling in a Certificate III in Commercial Cookery. This course will give you the skills to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces.
Browse occupations related to Breakfast Chef
 
             
             
            If you’re looking to kickstart your culinary career, enrolling in Breakfast Chef courses in Western Australia is an excellent choice. These courses offer a fantastic introduction to the world of cookery, specifically tailored for budding chefs who aspire to excel in preparing delightful breakfast dishes. The Certificate III in Commercial Cookery (SIT30821) is a notable starter course that equips students with essential skills, providing a solid foundation for a successful career in the hospitality industry.
Being a Breakfast Chef opens up various job opportunities within the thriving tourism sector in Western Australia. The hospitality industry values well-trained professionals, and completing your training can lead to various exciting roles. You might want to explore related positions such as a Catering Assistant or even pursue a career as an Apprentice Chef. The skills developed during these courses not only enhance your employability but also prepare you for the dynamic culinary environment present in cities like Perth.
As you consider your options in the culinary field, the connection between Tourism, Travel and Hospitality courses and cooking can significantly broaden your career prospects. By enrolling in Breakfast Chef courses, you’re one step closer to exploring various specialisations, such as becoming a Pastry Chef or a versatile Demi Chef. These roles allow you to demonstrate your creativity and passion for food in exciting culinary settings.
Furthermore, taking part in beginner courses not only prepares you for a role as a Breakfast Chef but also opens doors to more specific job opportunities. Accessing valuable training can lead you toward positions like a Kitchen Attendant or a helpful Cooks Assistant. These related roles provide invaluable experience, making you a sought-after candidate in the hospitality sector.
In conclusion, if you are passionate about forging a successful career in the culinary arts, exploring Breakfast Chef courses in Western Australia is a remarkable starting point. With proficient training and hands-on experience, you will be well-prepared to navigate the exciting opportunities in the cookery field. Whether you dream of managing a kitchen or creating exquisite breakfast menus, the career path is rich with possibilities waiting for you to explore!