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Demi Chef Courses in Western Australia

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Western Australia?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

Are you looking to embark on an exciting culinary career? The Demi Chef courses in Western Australia are perfect for aspiring chefs who wish to develop their skills in a vibrant food scene. With a range of courses available to suit every experience level, you can kickstart your journey in professional cookery. For those at the beginning of their culinary adventure, the popular Certificate III in Commercial Cookery from Macallan College is an excellent choice. This course will equip you with essential skills in food preparation and cooking techniques, paving the way for your future as a Demi Chef.

If you already possess some culinary experience and are keen to advance your qualifications, consider enrolling in the Diploma of Hospitality Management (Commercial Cookery). This advanced qualification nurtures your managerial skills in a kitchen environment, giving you the tools you need to take your career to new heights. Training providers like Stanley College offer comprehensive support, ensuring your learning experience is both enriching and enjoyable.

As you explore your options in our Demi Chef courses in Western Australia, don't forget to consider the various job roles that could complement your training. Opportunities include positions such as Catering Assistant, Apprentice Chef, and Kitchen Attendant, all of which can provide valuable experience as you carve out your culinary path. With dynamic roles waiting in the thriving food industry of Western Australia, why wait? Start your journey today and choose from the exciting courses available to become a skilled Demi Chef!