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Kitchen Attendant Courses in Western Australia

A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.

How do I become a Kitchen Attendant in Western Australia?

Get qualified to work as a Kitchen Attendant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Kitchen Attendant generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown strongly in recent years. There are currently 136,900 people employed as a Kitchen Attendant in Australia compared to 125,700 five years ago. Kitchen Attendants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Kitchen Attendant interests you, consider enrolling in a Certificate I in Hospitality. You’ll develop your skills with customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Kitchen Attendant careers

If you're looking to start a rewarding career in the food industry, exploring Kitchen Attendant courses in Western Australia could be the perfect step for you. With 15 available courses, there's something for everyone, whether you're a complete beginner or have some experience in the kitchen. For newcomers, popular options include the Certificate III in Hospitality and Use Hygienic Practices for Food Safety, both designed to equip you with essential skills to thrive in a fast-paced kitchen environment.

Several reputable training providers offer these courses across Western Australia, including APSI and Training Unlimited. Their courses, such as the Certificate II in Hospitality and the Certificate II in Cookery, provide foundational skills that are critical for various kitchen roles. This makes them an excellent starting point for those aspiring to become a Catering Assistant or a Cooks Assistant.

If you have prior experience in the kitchen, you might be interested in the advanced options such as the Certificate IV in EAL (Access). This particular course can help you elevate your skills further, allowing you to pursue more advanced roles, including Chef or Sous Chef. With multiple avenues to grow, you'll find that the kitchen attendant path offers immense opportunities for career advancement.

Moreover, the courses align perfectly with industry standards in Western Australia, ensuring that you receive top-notch training from recognised institutions. Providers such as ETEA and South Metropolitan TAFE are well-known for delivering quality education designed to prepare students for real-world challenges in the kitchen. Their comprehensive curriculum not only covers culinary skills but also focuses on Food Handling Skill Set and Cross-Sector Infection Control Skill Set.

By choosing to embark on a career in hospitality through our kitchen attendant courses in Western Australia, you are setting the foundation for a diverse range of job opportunities. From becoming a Food Services Assistant to advancing to roles like Executive Chef, your career potential is significant. With the backing of experienced trainers and a supportive learning environment, you'll be well-prepared to join the thriving hospitality sector in Western Australia. Explore your options today and take the first step towards your new career!