Chef Courses in Maitland
A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
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How do I become a Chef in New South Wales
Get qualified to work as a Chef in Maitland with a course recognised across Australia. Speak to a training provider to learn more.
SIT30821
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation ...
Career opportunities
Duration
3 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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SITSS00069
Duration
Half day - 6 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled...
Career opportunities
Duration
Half day - 6 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
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HLTSS00061
Study mode
Blended, Distance, Online
The HLTSS00061 Food Safety Supervision Skill Set – For Community Services and Health Industries provides a nationally recognised Statement of Attainment. It enables employment in hospital, aged care, and childcare sectors, aligning with National Food Standard 3.2.2A. This skill set equips individuals to prevent, identify, and manage food handling hazards in health or community services settings. It includes supervisory responsibilities to ensure food safety compliance within organisational food safety pro...
Career opportunities
Study mode
Blended, Distance, Online
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SIT40821
Duration
6 months - 21 months
Study mode
Blended, Traineeship
The SIT40821 Certificate IV in Asian Cookery prepares commercial cooks for supervisory roles in kitchens specialising in Asian cuisine. Graduates operate independently or with limited guidance and use discretion to solve non-routine problems. This qualification offers pathways to work in restaurants, hotels, clubs, pubs, and cafés where Asian food is prepared and served. Skills are applied in accordance with relevant legislation, Australian standards, and industry codes of practice.
Enquire now for the fu...
Career opportunities
Duration
6 months - 21 months
Study mode
Blended, Traineeship
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Course providers
The following providers offer Chef courses in Maitland.
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Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.
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