
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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Embarking on a culinary journey is an exciting prospect, especially with the array of Chef courses in Sunbury available to aspiring chefs in the area. With a vibrant food culture set against the beautiful backdrop of Sunbury, these courses are designed to equip learners with the essential skills required for a successful career in the culinary arts. Whether you’re starting fresh or looking to enhance your existing skills, there's something for everyone.
For those at the beginning of their culinary adventure, several beginner courses are available. The Certificate III in Commercial Cookery SIT30821 provides foundational techniques that will set you on the right path. Additionally, the Food Safety Supervision Skill Set SITSS00069 and the specialised Food Safety Supervision Skill Set - For Community Services and Health Industries HLTSS00061 courses ensure that you understand the best practices for safe food handling, critical in any kitchen environment in Sunbury.
For experienced culinary professionals, the region offers advanced options such as the Certificate IV In Asian Cookery SIT40821 and the Diploma of Hospitality Management (Commercial Cookery) SIT50422. These courses are perfect for those looking to refine their skills and enhance their career prospects within the bustling hospitality scene of Sunbury. With five courses available, the options for professional development in the culinary field here are plentiful. Explore the comprehensive offerings of Chef courses in Sunbury and take the first step towards achieving your culinary dreams.