Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Blue Mountains.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Blue Mountains to find the right fit for you.
Embarking on a journey in the culinary arts with a Certificate III in Commercial Cookery in the stunning Blue Mountains region of Australia can open a world of exciting opportunities. With a range of local training providers such as Macallan College, Albright, and WiC, students can benefit from hands-on, campus-based learning just a stone's throw from breathtaking natural landscapes and vibrant local culture.
The Certificate III in Commercial Cookery is not only an excellent qualification but also a foundation for various career paths in the culinary world, such as becoming a Chef, Apprentice Chef, or even a Sous Chef. The skills and knowledge gained through this course prepare students for various roles that cater to a diverse clientele, encouraging creativity and a passion for food in a region renowned for its hospitality.
Students will find that studying in the picturesque Blue Mountains allows for a unique blend of practical experience and theoretical learning. Providers like AICSE and Le Cordon Bleu are committed to equipping aspiring chefs with the skills they need. The course also aligns with related fields such as Cookery and Catering and Baking, paving the way for specialised careers in the culinary industry.
In the Blue Mountains, a qualification in this discipline can lead to dynamic positions such as Kitchen Attendant or Baker, ensuring that your culinary dreams become reality. With the support of local institutions and a community passionate about food and culture, students are encouraged to pursue their ambitions and carve their path toward success in the culinary arts. For more information on the course offerings, please visit this page.
