This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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For aspiring culinary professionals, taking Commis Chef courses in Brisbane is an excellent way to kickstart your career in the hospitality industry. With a diverse range of courses available, learners can choose from beginner to advanced levels, depending on their existing experience and qualifications. Brisbane offers a rich culinary landscape, making it an ideal location to gain valuable skills and knowledge that will set the foundation for a successful career as a Commis Chef.
If you are new to the culinary world, consider enrolling in one of the popular beginner courses. The Certificate III in Patisserie SIT31021 taught by Gamma College is a fantastic starting point for those interested in mastering the art of pastry. Alternatively, the Certificate III in Commercial Cookery SIT30821 offered by TDA equips learners with the essential skills needed to excel in a busy kitchen environment. For culinary enthusiasts interested in Asian cuisine, the Certificate III in Asian Cookery SIT31121 provides specialised training tailored to this popular culinary style.
For those with prior cooking experience or qualifications, advanced Commis Chef opportunities are available through the Diploma of Hospitality Management (Commercial Cookery) SIT50422 and the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. These advanced courses are designed to deepen your culinary expertise and prepare you for leadership roles in the kitchen. Brisbane's vibrant food scene ensures that students can benefit from hands-on experience, networking opportunities, and potential employment prospects upon completion.
Various training providers are ready to partner with you on your culinary journey. Not only does Gamma College provide the Certificate III in Patisserie, but they also foster a nurturing environment for students to grow their skills and gain confidence. Similarly, TDA is dedicated to creating capable chefs by delivering the Certificate III in Commercial Cookery with a focus on practical, hands-on learning.
Choosing the right Commis Chef courses in Brisbane can pave the way to an exciting culinary career. With both beginner and advanced courses provided by established training organisations, aspiring chefs can find programs suited to their needs. Take the first step towards your culinary future and explore the courses available in Brisbane today!