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Commis Chef Courses in Bundaberg

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Bundaberg?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're looking to begin an exciting career in the culinary arts, the Commis Chef courses in Bundaberg offer an excellent opportunity to gain essential skills needed in various kitchen environments. These beginner-level courses are specifically designed for individuals with no prior experience or qualifications, making them a perfect starting point for aspiring chefs. Among the courses available in Bundaberg are the Certificate III in Commercial Cookery, the Certificate III in Patisserie, and the Certificate III in Asian Cookery.

Completing a Commis Chef course not only equips you with foundational cookery skills but also opens doors to a myriad of potential job roles within the cooking and hospitality sector. As a graduate, you may find yourself exploring various career paths such as a Kitchen Attendant, Catering Assistant, or even progressing towards a Chef position. Each of these roles provides unique experiences that can greatly enhance your culinary journey in Bundaberg.

Furthermore, Bundaberg's vibrant food scene is teeming with opportunities for those completing Commis Chef courses in Bundaberg. The skills you acquire during your training can pave the way for advanced roles such as a Pastry Chef or Demi Chef. The city also thrives on various culinary events and gatherings, providing ample opportunities to network and showcase your talents.

To truly excel, consider exploring the broader fields of study linked to your culinary aspirations. The Cookery and Catering category encompasses a wide range of skills applicable across the hospitality industry, while the Tourism, Travel and Hospitality sector further enriches your career options. Embrace the chance to learn and grow within this vibrant community by enrolling in one of the available Commis Chef courses in Bundaberg today!