This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're passionate about the culinary arts and considering a rewarding career in the kitchen, Commis Chef courses in Darwin provide an excellent starting point. These courses, offered by registered training organisations in the Darwin area, equip you with the essential skills and knowledge to thrive as a culinary professional. As you gain expertise in food preparation and kitchen operations, you'll be well-prepared to embark on a career that is both challenging and fulfilling.
Upon completing Commis Chef training, various exciting job opportunities await you in Darwin. Many graduates choose to become a Catering Assistant, working alongside chefs to deliver high-quality meals for events and functions. Alternatively, you might consider an apprenticeship, paving the way to become an Apprentice Chef, where you can further hone your culinary skills in a professional kitchen environment. The skills acquired during commis chef training can also lead to positions like a Kitchen Attendant or even a full-fledged Chef.
In addition to these roles, aspiring chefs may explore the journey toward becoming a Cooks Assistant or a Sandwich Hand. These positions provide valuable experience and insights into the fast-paced culinary world. For those with a sweet tooth, courses also lead to careers as a Pastry Chef or Patissier, allowing you to create delectable desserts and pastries that delight customers. Moreover, progressing from a commis chef to a Demi Chef opens further avenues for career advancement.