
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're dreaming of a dynamic career in the culinary world, consider exploring the available Commis Chef courses in Gympie. These courses are designed for beginners, providing you with the essential skills and qualifications needed to excel as a Commis Chef. With three foundational courses to choose from, you can immerse yourself in the culinary arts and prepare for various job roles in this exciting industry. Notably, the Certificate III in Patisserie SIT31021, Certificate III in Commercial Cookery SIT30821, and the Certificate III in Asian Cookery SIT31121 are excellent starting points for aspiring chefs.
In Gympie, Lexis Training is a prominent Registered Training Organisation (RTO) that offers the Certificate III in Commercial Cookery. Their experienced trainers provide comprehensive education that equips students with practical skills for the kitchen environment, while also ensuring a strong understanding of hygiene and workplace safety. Enrolling in one of the Commis Chef courses in Gympie will set you on the right path, benefiting from local expertise and support tailored to the needs of budding chefs.
As you progress through your culinary education, you may also want to explore various related job roles available within the hospitality sector. Positions such as Catering Assistant, Apprentice Chef, Kitchen Attendant, and Chef are just a few opportunities that can arise from your training. Additionally, roles such as Cooks Assistant, Sandwich Hand, Pastry Chef, Patissier, and Demi Chef are also worth considering. Each of these roles reflects the diverse opportunities available in the culinary field.
By engaging in the Commis Chef courses in Gympie, you're making a valuable investment in your future. Not only will you gain essential cooking skills, but you'll also benefit from understanding the broader context of the culinary profession, encompassing sectors like Tourism, Travel and Hospitality and Cookery and Catering. The training you receive from local providers like Lexis Training ensures that you are well-prepared to embark on a fulfilling career in this vibrant industry, right here in Gympie.