This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you’re aspiring to become a Commis Chef, Wagga Wagga offers a variety of courses designed to boost your culinary skills and knowledge. With three notable beginner courses available, you can kickstart your journey in the kitchen, whether you aim to work in a bustling restaurant or a tranquil café. These Commis Chef courses in Wagga Wagga are perfect for anyone without prior experience, providing the foundation needed to excel in the culinary arts.
Among the courses available, the Certificate III in Patisserie SIT31021 will enchant those with a sweet tooth, focusing on the art of pastry-making. If you're more inclined towards hearty meals, the Certificate III in Commercial Cookery SIT30821 is an excellent choice, teaching essential techniques for preparing a variety of dishes. Additionally, for those intrigued by vibrant flavours and spices, the Certificate III in Asian Cookery SIT31121 opens up a world of culinary exploration. Each course is tailored to equip you with the specific skills necessary for a successful career as a Commis Chef.
By enrolling in one of these Commis Chef courses in Wagga Wagga, you will not only gain valuable training from recognised vocational education providers but also join a thriving community of culinary enthusiasts. These courses are recognised within the industry, ensuring that your qualifications will stand out when entering the job market. For further information on these courses and to explore more options, visit the Commis Chef courses in Wagga Wagga page. Embark on your culinary adventure today!