Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wagga Wagga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Wagga Wagga to find the right fit for you.
The Certificate III in Commercial Cookery in Wagga Wagga provides a fantastic opportunity for aspiring chefs and culinary enthusiasts to kickstart their careers in the hospitality industry. With hands-on training in a supportive environment, students will gain the essential skills and knowledge required to excel in various roles such as Catering Assistant, Apprentice Chef, and Chef. Choosing to study locally not only gives you access to quality education but also allows you to connect with the thriving culinary scene in and around Wagga Wagga.
In Wagga Wagga, you can find reputable training providers such as AUSCHS and TAFE NSW. AUSCHS offers a Traineeship delivery mode, ensuring that students can gain practical experience while studying. On the other hand, TAFE NSW provides a Blended delivery mode, combining both online and face-to-face learning to suit diverse learning preferences. These training providers are committed to equipping students with the expertise needed to thrive in the competitive hospitality industry.
The course delves into various fields of study, including Tourism, Travel and Hospitality and Trades. Students may also find interest in related areas such as Cookery and Catering or explore the worlds of Patisserie and Baking. By enrolling in the Certificate III in Commercial Cookery, students prepare themselves for a range of exciting career paths that can include roles such as Commis Chef and Sous Chef.
Completing the Certificate III in Commercial Cookery opens up doors to various job opportunities in Wagga Wagga and beyond. Graduates can aspire to work as a Demi Chef, Chief Cook, or even progress towards becoming an Executive Chef. With the skills gained through this course, students not only enhance their employability but also contribute to the evolving culinary landscape, making their mark in local eateries and restaurants.
The vibrant community in Wagga Wagga truly supports those looking to enter the cookery field. By choosing to study here, you’re not only embracing your passion for food and hospitality but also immersing yourself in a supportive environment. With the guidance of experienced trainers from AUSCHS and TAFE NSW, your journey towards becoming a qualified professional in the culinary arts will be an enriching and fulfilling experience. Embrace the opportunity to transform your love for cooking into a rewarding career in Wagga Wagga!
