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Commis Chef Courses in Yeppoon

A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Commis Chef in Yeppoon?

Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Commis Chef careers

If you're looking to kick-start your culinary career, the Commis Chef courses in Yeppoon are an excellent choice for aspiring chefs with no prior experience. Located in the beautiful coastal region of Yeppoon, 4703 Australia, these beginner courses cater to those eager to delve into the vibrant world of cooking and gastronomy. With three comprehensive options available - the Certificate III in Patisserie, Certificate III in Commercial Cookery, and Certificate III in Asian Cookery - you can find the perfect fit to begin your journey in the culinary arts.

Completing a Commis Chef course equips you with essential skills and knowledge required in the fast-paced hospitality industry. The training you receive in Yeppoon, paired with a strong foundation in Tourism, Travel and Hospitality courses and specific Cookery and Catering modules, will ensure you are job-ready. In no time, you'll have the expertise to excel in various kitchen environments, making you a valuable asset to any culinary team.

Upon completion of your training, numerous career opportunities await you in Yeppoon’s thriving hospitality sector. Consider exploring roles such as a Catering Assistant, Apprentice Chef, or even a Kitchen Attendant. With a solid grounding from your Commis Chef course, you might also aspire to become a Chef, Cooks Assistant, or even a specialised Pastry Chef or Patissier, opening up even more avenues in the culinary landscape.

Embarking on your culinary journey in Yeppoon not only promises quality education but also a chance to develop your skills alongside fellow culinary enthusiasts. With the potential to grow into advanced positions such as a Demi Chef or beyond, these Commis Chef courses in Yeppoon are your stepping stones to success in the vibrant hospitality industry. Take the first step today and discover the endless possibilities that await you in your culinary career!