
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
Browse occupations related to Demi Chef
If you're looking to kickstart your culinary career, the Demi Chef courses in Alice Springs offer an excellent opportunity to gain valuable skills and knowledge in the kitchen. These courses are designed for beginners, requiring no prior experience or qualifications, making them an ideal starting point for aspiring chefs. One of the most popular options is the Certificate III in Commercial Cookery SIT30821, which provides a comprehensive introduction to culinary techniques and food preparation, helping you develop a strong foundation in the Cookery and Catering field.
Alice Springs, known for its vibrant food culture and strong ties to tourism, presents an exciting backdrop for aspiring Demi Chefs. By enrolling in the Demi Chef courses in Alice Springs, you’ll unlock numerous employment opportunities within the local hospitality industry. The skills you acquire will not only prepare you for various culinary roles but also equip you with knowledge applicable to the broader Tourism, Travel and Hospitality sector.
Completing a Demi Chef course can be a stepping stone to a rewarding career in culinary arts, with the potential to advance to senior chef roles in the future. The hands-on training and expert instruction offered in these courses will empower you to confidently tackle the demands of a commercial kitchen. The camaraderie and teamwork found in such environments can be incredibly fulfilling, especially in a community-rich area like Alice Springs. You’ll be surrounded by fellow aspiring chefs who share your passion for food.
Explore the possibilities that await you with the Demi Chef courses in Alice Springs. Embrace the culinary world, learn from experienced industry professionals, and begin your journey towards a successful career. The culinary landscape is ever-evolving, and your new skills will be highly sought after within the Cookery and Catering field. Don’t wait to take the first step; your future as a Demi Chef starts here!