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Demi Chef Courses in Blue Mountains

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Blue Mountains?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

Unlock your culinary potential with the Demi Chef courses in Blue Mountains. This region not only boasts stunning landscapes and natural beauty but also an emerging culinary scene that is ripe for aspiring chefs. With just one course available, the Certificate III in Commercial Cookery SIT30821, you can gain the fundamental skills needed to start a rewarding career in the hospitality industry. This beginner-friendly programme is perfect for those with no prior experience or qualifications, making it an ideal first step for anyone passionate about cooking. 

Delivered by reputable training providers, including KIT, these Demi Chef courses in Blue Mountains ensure high-quality education tailored to the needs of today’s culinary workforce. With a local provider like KIT, you can enjoy the benefits of hands-on training in a supportive environment. This course prepares you for a range of job roles in the hospitality sector, setting you on a path to success in kitchens across the Blue Mountains and beyond.

As you explore the culinary arts, you’ll find that the Demi Chef role connects seamlessly with broader fields of study. For example, you can delve into the fascinating world of Tourism, Travel and Hospitality courses that highlight how culinary skills enhance visitor experiences, or you can specialise further with Cookery and Catering, focusing on the specific techniques and cuisines that thrive in the Blue Mountains region. 

Whether you are keen to elevate your cooking skills or embark on a new career, the Demi Chef courses in Blue Mountains provide a solid foundation for your culinary aspirations. Enrol in the Certificate III in Commercial Cookery SIT30821 today, and take the first step towards becoming a skilled chef in a thriving local industry. The gastronomic opportunities in the Blue Mountains await you!