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Demi Chef Courses in Bunbury

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Bunbury?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

Are you looking to kickstart your culinary career in Bunbury? The Demi Chef courses in Bunbury offer an excellent opportunity for individuals who are passionate about cooking and want to learn the essential skills needed in a professional kitchen. With one highly regarded course available, you can embark on your journey towards becoming a skilled chef and enhance your culinary expertise.

Among the beginner courses available, the Certificate III in Commercial Cookery SIT30821 stands out as a comprehensive programme designed for individuals with no prior experience. This course combines theoretical knowledge with practical skills, preparing you to thrive in demanding kitchen environments. Completing this course will not only provide you with valuable cooking techniques but also instil confidence in your abilities as a demi chef.

The esteemed South Regional TAFE is the primary training provider delivering Demi Chef courses in Bunbury. Renowned for its quality education and hands-on training, South Regional TAFE is committed to equipping students with the skills and knowledge needed to excel in the culinary industry. Their experienced instructors provide personal attention, ensuring that you receive the best training possible.

Located in the heart of Bunbury, South Regional TAFE prides itself on its strong connections with the local hospitality industry. This not only enhances your learning experience but also increases your chances of securing employment upon graduation. The culinary landscape in Bunbury is vibrant and diverse, making it an ideal location for aspiring chefs to learn and develop their skills.

Demi Chef course in Bunbury is a significant step towards a rewarding career in the culinary arts. With the availability of the Certificate III in Commercial Cookery and the expert guidance from South Regional TAFE, you can gain the foundational skills necessary to succeed in this competitive field. Don’t miss out on the chance to turn your culinary passion into a professional accomplishment – start your journey today!