Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bunbury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Bunbury to find the right fit for you.
Enrolling in the Certificate III in Commercial Cookery in Bunbury provides students with the essential culinary skills and knowledge necessary for a successful career in the hospitality industry. The course is delivered locally by reputable training providers such as South Regional TAFE, offering face-to-face classes that enable hands-on learning in a supportive environment. This qualification opens doors to various in-demand roles such as a Chef, Kitchen Attendant, and Apprentice Chef, all vital positions within the local dining scene.
As part of the curriculum, students will engage with diverse areas of study including Tourism, Travel and Hospitality, Trades, and Transport and Logistics. Mastering culinary techniques equips graduates to excel in roles such as Demi Chef and Commis Chef, both of which are essential for running kitchens effectively. The training also covers specialised fields like Patisserie and Cookery and Catering, catering to the diverse culinary tastes found in Bunbury.
Graduates of the Certificate III in Commercial Cookery can expect to find rewarding career opportunities not only in Bunbury but also throughout Australia. This qualification not only paves the way for roles such as Sous Chef and Executive Chef, but also less traditional positions like Pizza Chef and Baker. With the skills acquired from local training providers, students will be well-prepared to thrive in the ever-evolving hospitality landscape, making a positive impact in the Bunbury community and beyond.
