
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're looking to commence a rewarding career in the culinary arts, the available Demi Chef courses in Mackay are an excellent starting point. The city of Mackay, renowned for its vibrant food scene and close-knit community, offers aspiring chefs an opportunity to learn essential cooking skills and techniques through the recognised Certificate III in Commercial Cookery SIT30821. This beginner course is perfect for those with no prior experience or qualifications, setting a solid foundation for your culinary journey.
Training providers in the Mackay area, such as the ATTC, deliver the Certificate III in Commercial Cookery, ensuring that students receive hands-on training and expert guidance from industry professionals. With a focus on practical skills and theoretical knowledge, these courses equip learners with the abilities needed to thrive in the bustling hospitality sector. Pursuing one of the Cookery and Catering courses contributes significantly to your understanding of various culinary disciplines, positioning you competitively in the job market.
Mackay's growing tourism, travel, and hospitality industries create numerous opportunities for trained Demi Chefs. By enrolling in the Demi Chef courses in Mackay, you'll be taking the first step towards a dynamic and fulfilling career. With the support of esteemed training providers like ATTC, you will not only gain essential cookery skills but also connect with professionals in the industry who can guide you on your culinary journey.