Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mackay.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Mackay to find the right fit for you.
The Certificate III in Commercial Cookery is an essential qualification for individuals keen to establish a solid career in the thriving culinary scene of Mackay. This course, offered by reputable training providers like ATTC, provides students with hands-on experience and the culinary skills required to excel in various cooking roles. Those based in Mackay are fortunate to have access to face-to-face training that facilitates learning within a supportive environment, ensuring they are well-prepared for their professional paths.
Upon completing the Certificate III in Commercial Cookery, graduates can explore various career opportunities within the dynamic fields of Tourism, Travel and Hospitality and Trades. Roles such as Apprentice Chef, Chef, and Kitchen Attendant are just a few examples of the exciting positions graduates can pursue. Students will gain an understanding of food preparation, cooking techniques, and food safety practices, all of which are vital in shaping competent culinary professionals ready to engage with the demands of the industry.
The course also opens doors to various specialisations in the culinary field, including Cookery and Catering, Patisserie, and Baking courses. Whether aspiring to be a Baker or a Assistant Pastry Chef, the skills acquired through this qualification lay a strong foundation for a successful culinary career in the Mackay region.
In Mackay, students can connect with the local food industry and enhance their employability by gaining practical skills through this qualification. The demand for skilled professionals such as Sous Chefs, Chef de Partie, and Executive Chefs continues to grow, creating a vibrant job market for those who earn their Certificate III in Commercial Cookery. Enrolling in this course not only equips students with culinary skills but also positions them strategically in an ever-evolving culinary landscape.
