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Demi Chef Courses in Melton

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Melton?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

If you're looking to start a rewarding career in the culinary world, our selection of Demi Chef courses in Melton is the perfect place to begin. With a vibrant food scene and increasing demand for skilled chefs, Melton offers aspiring culinary professionals access to comprehensive training. The most popular beginner course for those without prior experience is the Certificate III in Commercial Cookery SIT30821. This course equips learners with the fundamental skills required to thrive in a bustling kitchen environment.

For those who already possess experience or qualifications in the culinary field, advanced options such as the Diploma of Hospitality Management (Commercial Cookery) SIT50422 are available. This course allows experienced individuals to elevate their career prospects and dive deeper into the hospitality management sector. By completing these Demi Chef courses in Melton, students can ensure they are well-prepared for the challenges and excitement of the culinary industry.

The training providers of these courses in Melton include reputable institutions such as Swiss Institute Australia, which offers the Certificate III in Commercial Cookery. For learners aiming for higher qualifications, Box Hill Institute provides the Diploma of Hospitality Management (Commercial Cookery). Both providers are recognised for delivering quality education that equips students with the skills needed to succeed in the competitive field of cookery and catering.

Melton is not just known for its rich agricultural land but also for its vibrant hospitality scene, which is reflected in the training opportunities available. As you consider advancing your culinary career, exploring the diverse Tourism, Travel and Hospitality courses in the area may also provide valuable insights and connections. With a clear pathway laid out through our Demi Chef courses in Melton, aspiring chefs can take their first steps towards a fulfilling career in the culinary arts. Don't miss out on the chance to learn from industry professionals and start your journey in the kitchen today!