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Demi Chef Courses in Richmond

A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Demi Chef in Richmond?

Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Demi Chef careers

If you're looking to kickstart your culinary career, our Demi Chef courses in Richmond offer the perfect opportunity to gain essential skills and knowledge. Among the courses available in this vibrant area, the Certificate III in Commercial Cookery SIT30821 stands out as an excellent choice for beginners seeking to make their mark in the kitchen. This vocational education and training course is designed for those with no prior experience in cooking, making it accessible for anyone eager to embark on a journey in the culinary arts. Richmond's dynamic gastronomic scene provides the perfect backdrop for your training, allowing you to learn in an environment that is both engaging and inspiring.

Completing a Demi Chef course can lead you to exciting job opportunities within the hospitality industry. Not only can you pursue the role of a Demi Chef, but you may also explore related positions such as Apprentice Chef, Chef, or even upscale positions like Executive Chef. Richmond is brimming with restaurants and cafes, providing a wealth of experience for graduates looking to establish themselves in exciting environments. With our comprehensive training and hands-on experience, you'll be well equipped to thrive in various culinary settings.

In addition to Demi Chef roles, our collection of courses in Richmond highlights diverse pathways in the hospitality sector, including Cookery and Catering courses. Whether you're interested in becoming a Pastry Chef or a Sous Chef, the possibilities are endless. Engage your creativity and passion for food while receiving the guidance needed to excel in various culinary roles. With the right qualifications, you'll be ready to take on the challenges of the kitchen and carve out a fulfilling career in the industry. Consider enrolling in the Demi Chef courses in Richmond today and take the first step towards your culinary aspirations.