This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're looking to kickstart your culinary journey, the Demi Chef courses in Wagga Wagga are an excellent place to begin. With a growing food industry in the region, there's never been a better time to hone your skills and pursue a fulfilling career in hospitality. Whether you're a local or someone considering moving to this vibrant town, the opportunities for aspiring demi chefs are plentiful. Sign up for a course today and take the first step towards your cooking career!
One of the standout courses available is the Certificate III in Commercial Cookery (SIT30821). This beginner course is ideal for learners with no previous experience or qualifications, making it accessible to everyone who is passionate about cooking. The course focuses on foundational skills and techniques, preparing you for entry-level positions in the culinary world. Once completed, you’ll have the confidence to begin your career as a demi chef in Wagga Wagga's thriving restaurants and cafés.
Your journey into the culinary field can also open doors to various related areas, such as Tourism, Travel and Hospitality courses or specialisations in Cookery and Catering. These areas not only complement your demi chef training but also expand your employment options across the vibrant hospitality landscape in Wagga Wagga. Take advantage of the delicious food scene and opportunities that await you in this beautiful regional city.