This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you’re looking to advance your culinary career, the Demi Chef courses in Windsor offer a fantastic opportunity to develop your skills in a vibrant culinary scene. Located in the heart of Melbourne's north, Windsor is an ideal spot for aspiring chefs to gain practical and theoretical knowledge through recognised training providers. With courses tailored to both beginners and advanced learners, you can choose the right path for your career development.
For those starting their journey in the culinary world, the Certificate III in Commercial Cookery SIT30821 is the perfect introduction. This beginner course equips you with essential cooking techniques and knowledge, laying a strong foundation for your career as a Demi Chef. Delivered by the renowned Kangan Institute, you can expect high-quality training and support from industry professionals right in Windsor.
Experienced chefs seeking to elevate their qualifications will find the Diploma of Hospitality Management (Commercial Cookery) SIT50422 an invaluable step forward in their careers. This advanced course is designed for those with prior experience and qualifications and is offered by the esteemed Box Hill Institute. This program focuses on managerial skills, equipping you to take on leadership roles within the culinary industry.
Windsor boasts an exciting culinary culture, making it the perfect environment to enrol in these Demi Chef courses in Windsor. Whether you are beginning your culinary journey with a Certificate III or enhancing your skillset with a Diploma, you will learn in a dynamic setting that encourages creativity and excellence. The training providers in this area, such as Kangan Institute and Box Hill Institute, are dedicated to delivering quality education that meets industry standards.
In addition to the vibrant community and high-quality training, the local food scene offers ample opportunities for students to gain real-world experience while pursuing their Demi Chef qualifications. By choosing to study in Windsor, you’ll not only receive an education from reputable training providers but also become part of a thriving culinary landscape. Start your journey today by exploring the available Demi Chef courses in Windsor to turn your culinary dreams into reality.