Executive Chef Courses in Western Australia

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in at times to cook and prepare meals. Enquire now for the full list of study units, career competencies, and upcoming enrolment dates.

The SIT50422 Diploma of Hospitality Management (Culinary) equips students with the skills to excel as managers in various hospitality sectors. It includes Cookery and Patisserie electives to enhance employability. Graduates will have a strong theoretical foundation and specialised skills to plan, execute, and assess work. They will operate independently, manage others, and make operational decisions in restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling in various areas. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

The SIT60322 Advanced Diploma of Hospitality Management (Culinary) equips students with the skills and knowledge to excel as senior managers in various hospitality sectors. This qualification enables them to analyse, strategise, and implement decisions using a wide range of technical, creative, conceptual, and managerial skills. Graduates possess a robust knowledge base, adept at navigating complex challenges and driving organisational success, often assuming roles of significant accountability and overseeing group endeavours within the hospitality industry. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.