
Courses for beginners
There are no courses available in Kalgoorlie-Boulder Western Australia for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 3 courses available in Kalgoorlie-Boulder Western Australia for experienced learners with prior experience or qualifications.
Certificate IV in Food Science and Technology
- There are no mandated entry requirements.


Certificate IV in Food Processing
- There are no mandated entry requirements.

Bachelor of Food Science and Nutrition
- There are no mandated entry requirements.

Key questions
How can I become a food technologist?
To become a food technologist in Kalgoorlie-Boulder, you may want to consider completing the Certificate IV in Food Science and Technology. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Kalgoorlie-Boulder?
You can train to become a food technologist by completing a qualification with Pivotal Education or GOTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Kalgoorlie-Boulder area that provide food technologist training. The closest campus is 545km away from the center of Kalgoorlie-Boulder. You can also study a food technologist course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food technologist sector.
Food Production Worker
A Food Production Worker handles tasks in food and drink production, including preparing ingredients, quality checking, packaging, and cleaning while adhering to hygiene standards.
Food Process Worker
A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.
Food Production Manager
A Food Production Manager oversees food manufacturing, ensuring production targets and safety standards are met while managing quality and packaging.
Food Production Supervisor
A Food Production Supervisor manages a team in a processing facility, ensuring production quality and safety standards while handling staff training and rostering.
Food Safety Officer
A Food Safety Officer ensures compliance with food production standards by monitoring processes, conducting quality tests, and maintaining documentation.
Further reading


A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025