
Courses for beginners
There are no courses available in Gold Coast Queensland for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 4 courses available in Gold Coast Queensland for experienced learners with prior experience or qualifications.
Bachelor of Tourism, Hospitality and Events
- There are no mandated entry requirements.

Certificate IV in Hospitality
- There are no mandated entry requirements.

Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.

Master of International Tourism and Hospitality Management
- There are no mandated entry requirements.


Key questions
How can I become a hospitality manager?
To become a hospitality manager in Gold Coast, you may want to consider completing the Bachelor of Tourism, Hospitality and Events. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Gold Coast?
You can train to become a hospitality manager by completing a qualification with James Cook University. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Gold Coast area that provide hospitality manager training. The closest campus is 5km away from the center of Gold Coast. You can also study a hospitality manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the hospitality manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about hospitality manager courses in Gold Coast
For those aspiring to elevate their career in the dynamic hospitality sector, numerous Hospitality Manager courses in Gold Coast are available to pursue. Located in the stunning coastal region of Queensland, the Gold Coast is not only a tourist haven but also a vibrant hub for hospitality professionals. Training providers in this area offer comprehensive courses designed to equip learners with the necessary skills for effective management in the bustling hospitality industry.
Among the advanced offerings, the Certificate IV in Hospitality SIT40422 stands out as a popular choice for experienced individuals looking to deepen their expertise. This course covers essential aspects of hospitality management, enhancing participants' ability to supervise and manage operational functions effectively. By undertaking such training, learners aim to thrive in roles that demand both leadership and strategic insight in the Gold Coast’s thriving hospitality landscape.
Another esteemed qualification is the Master of International Tourism and Hospitality Management. This advanced course provides a global perspective on the industry while honing management techniques, making it ideal for those who wish to take their careers to an international level. With the Gold Coast being a key destination for tourists, this qualification can significantly enhance career opportunities within the region.
Furthermore, the Bachelor of Tourism, Hospitality and Events focuses on the intersection of tourism and hospitality management. This comprehensive degree program provides students with the knowledge and practical experience required to excel in a range of managerial roles. The blend of hospitality with event management ensures graduates are well-equipped to handle diverse challenges presented by the vibrant Gold Coast tourism scene.
Lastly, the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 caters specifically to those interested in culinary management and operations within the hospitality sector. This qualification emphasises hands-on experience, preparing learners for leadership roles in kitchens and dining establishments. By enrolling in such courses, individuals not only acquire critical culinary management skills but also contribute to the rich culinary landscape of the Gold Coast, enhancing its reputation as a premier dining destination.
Further reading


Most popular tourism and hospitality courses
26th July 2022