Courses for beginners
There is 1 course available in Orange New South Wales for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There is 1 course available in Orange New South Wales for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Orange, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide restaurant supervisor training. The closest campus is 3099km away from the center of Orange. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Orange
If you're looking to advance your career in the hospitality industry, the Restaurant Supervisor courses in Orange offer a variety of training options suited to your experience level. With two excellent courses available, aspiring restaurant supervisors can choose between beginner and advanced qualifications. The courses are designed to equip you with the essential skills and knowledge required to succeed in this dynamic field while accommodating the specific needs of the Orange region in Australia.
For those just starting out, the beginner course titled Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 provides an invaluable foundation in the responsible management of liquor service. This course is ideally suited for learners with no prior experience or qualifications, making it the perfect entry point for anyone wishing to take their first steps towards becoming a Restaurant Supervisor.
Experienced learners with prior qualifications will find the Diploma of Hospitality Management (Food and Beverage) SIT50422 to be an ideal option. This advanced course delves deeper into the complexities of hospitality management, providing you with the tools needed to excel in supervisory roles. It is perfect for those seeking to enhance their career and assume greater responsibility within the restaurant and hospitality sectors.
Completing a Restaurant Supervisor course in Orange can open doors to a variety of related job roles in the vibrant hospitality scene, including positions such as Bar Attendant, Cafe Attendant, and Venue Manager. With a rich array of opportunities available, those who undergo training can aim for various career paths, from management roles to specialisations in food and beverage services.
By enrolling in one of the Restaurant Supervisor courses in Orange, you position yourself for rewarding career progression within the hospitality industry. Each course not only imparts practical knowledge and skills but also prepares you to handle various responsibilities effectively, whether you're aspiring to be a Food Safety Supervisor, a Hospitality Manager, or even a Kitchen Manager. Start your journey today and embrace the opportunities that await in the growing field of restaurant supervision in Orange!
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
