
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you're looking to advance your career in the hospitality industry, the Restaurant Supervisor courses in Orange offer a variety of training options suited to your experience level. With two excellent courses available, aspiring restaurant supervisors can choose between beginner and advanced qualifications. The courses are designed to equip you with the essential skills and knowledge required to succeed in this dynamic field while accommodating the specific needs of the Orange region in Australia.
For those just starting out, the beginner course titled Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 provides an invaluable foundation in the responsible management of liquor service. This course is ideally suited for learners with no prior experience or qualifications, making it the perfect entry point for anyone wishing to take their first steps towards becoming a Restaurant Supervisor.
Experienced learners with prior qualifications will find the Diploma of Hospitality Management (Food and Beverage) SIT50422 to be an ideal option. This advanced course delves deeper into the complexities of hospitality management, providing you with the tools needed to excel in supervisory roles. It is perfect for those seeking to enhance their career and assume greater responsibility within the restaurant and hospitality sectors.
Completing a Restaurant Supervisor course in Orange can open doors to a variety of related job roles in the vibrant hospitality scene, including positions such as Bar Attendant, Cafe Attendant, and Venue Manager. With a rich array of opportunities available, those who undergo training can aim for various career paths, from management roles to specialisations in food and beverage services.
By enrolling in one of the Restaurant Supervisor courses in Orange, you position yourself for rewarding career progression within the hospitality industry. Each course not only imparts practical knowledge and skills but also prepares you to handle various responsibilities effectively, whether you're aspiring to be a Food Safety Supervisor, a Hospitality Manager, or even a Kitchen Manager. Start your journey today and embrace the opportunities that await in the growing field of restaurant supervision in Orange!