
Courses for beginners
There is 1 course available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Lead and Support Colleagues
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Key questions
How can I become a shift manager?
To become a shift manager in Blue Mountains, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a shift manager by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide shift manager training. The closest campus is 739km away from the center of Blue Mountains. You can also study a shift manager course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the shift manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
More about shift manager courses in Blue Mountains
If you're looking to advance your career in management within the hospitality sector, our Shift Manager courses in Blue Mountains provide an excellent pathway to success. With a range of courses available, including the popular Lead and Support Colleagues CHCSS00084 beginner course, you can start your journey with no prior experience or qualifications. Alternatively, for those with some background in the industry, the Diploma of Hospitality Management (Food and Beverage) SIT50422 offers a comprehensive curriculum tailored for aspiring shift managers seeking to enhance their skills and knowledge further.
The Blue Mountains region is rich in tourism and hospitality opportunities, making it an ideal location to pursue your training. To complement your learning, the field of study encompasses various domains, including Tourism, Travel and Hospitality courses and specific Hospitality training. These areas not only prepare you for Shift Manager roles but also open doors to various related positions such as Restaurant Supervisor, Bar Attendant, and Hospitality Manager. With these connections, you can find a fulfilling career tailored to your interests in this vibrant region.
Many professionals find their niche after completing Shift Manager courses in Blue Mountains, leading to roles like Venue Manager, Duty Manager, and even Kitchen Manager. The skills you acquire through your training will not only build your confidence but also prepare you for enticing job opportunities in the hospitality sector. Begin your journey today and consider how a course can benefit your career aspirations in the Blue Mountains—where adventure meets opportunity!
Further reading


How do I become a sales manager?
22nd December 2022