This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Bathurst?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bathurst
The following providers offer Sous Chef courses in Bathurst, New South Wales.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Further reading
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Sous Chef careers
If you're passionate about cooking and have experience in the culinary field, pursuing Sous Chef courses in Bathurst can elevate your career. With three advanced courses available, including the popular Certificate IV in Kitchen Management SIT40521 and the Certificate IV in Commercial Cookery SIT40516, you can gain valuable skills and knowledge to succeed in a leadership role within the kitchen. Offering a solid foundation from respected training providers like Queensford College, these courses are designed for those ready to step up in their culinary career.
Bathurst, located in New South Wales, is known for its rich culinary scene that thrives on local produce and diverse flavours. Enrolling in Sous Chef courses in Bathurst not only helps you hone your cooking techniques but also connects you with the vibrant hospitality community. With comprehensive training tailored for experienced learners, these courses prepare you for various challenges you may face while taking on responsibilities as a sous chef.
In addition to cooking expertise, these Sous Chef courses in Bathurst open up pathways to numerous related job roles. You might be interested in advancing to positions such as Chef, Demi Chef, or Executive Chef. Each role offers its own unique challenges and opportunities to showcase your culinary skills and creativity in the kitchen.
Engaging with the local food and hospitality industry is essential to becoming a successful sous chef. Pursuing education through Sous Chef courses in Bathurst can also enrich your understanding of the tourism sector, as it's intertwined with local dining experiences. By exploring Tourism, Travel and Hospitality courses as well as Cookery and Catering, you'll gain insights that enhance your contributions to local food culture.
