This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Devonport?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Devonport
The following providers offer Sous Chef courses in Devonport, Tasmania.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
5 careers with high job satisfaction
5th August 2021All sous chef courses
Sous Chef careers
If you’re looking to elevate your culinary skills and step into the bustling world of restaurant kitchens, exploring Sous Chef courses in Devonport is an excellent place to start. Located in the picturesque North-West region of Tasmania, Devonport offers a vibrant culinary scene that is well-supported by local training providers, ensuring you receive top-notch education and practical experience. With a focus on industry-relevant training, aspiring sous chefs can build a solid foundation in kitchen management and advanced cookery skills.
TasTAFE is one of the leading education providers offering a Certificate IV in Kitchen Management, which is essential for those who want to flourish as a sous chef. With a commitment to excellence in culinary education, TasTAFE's course provides students with not only the technical skills needed to run a kitchen efficiently but also the management training that is crucial in today's fast-paced hospitality industry. To learn more about this program, visit the TasTAFE page for additional details.
The career of a sous chef is closely interlinked with various fields of study, particularly in the Tourism, Travel and Hospitality courses and Cookery and Catering disciplines. These areas offer valuable insights into not just cooking techniques but also customer service and event management, which are vital for success in the culinary world. The hands-on training and theoretical knowledge gained from these courses in Devonport will prepare you for the challenges of kitchen leadership.
