This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Hobart?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Hobart
The following providers offer Sous Chef courses in Hobart, Tasmania.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you're aspiring to advance your culinary career in Hobart, our selection of Sous Chef courses in Hobart is tailor-made for you. We feature a variety of specialised courses designed for experienced learners who wish to refine their skills. Among the most sought-after qualifications are the Certificate IV in Kitchen Management SIT40521, the Certificate IV in Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516. Each of these courses offers a unique pathway to mastering the culinary arts suitable for aspiring Sous Chefs in Tasmania.
Engaging in a Sous Chef course is more than just obtaining a qualification; it’s about stepping into a pivotal role within the kitchen brigade. As a Sous Chef, you will oversee kitchen operations, ensuring both culinary excellence and efficiency. This role lays a solid foundation for future positions, and completing one of the Sous Chef courses in Hobart can enhance your employability significantly. Whether you wish to work in vibrant Hobart restaurants or explore other culinary venues across Tasmania, the skills and knowledge gained in these courses are invaluable.
Additionally, those who complete Sous Chef courses often find themselves attracted to various related career paths. You may also be interested in roles such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. If you have a passion for creating exceptional dishes, consider a position as a Chef or a Cooks Assistant. Each of these career options offers unique challenges and rewards, helping to shape your journey in the culinary world.
Don’t underestimate the importance of networking with peers who share your passion for gastronomy. Joining the ranks of culinary professionals like a Sandwich Hand, Pastry Chef, Patissier, or Demi Chef can be incredibly rewarding. Equip yourself with the right skills by exploring the Sous Chef courses in Hobart, and take the first step towards an exciting and fulfilling culinary career in one of Australia’s most picturesque cities!
