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Sous Chef Courses in Thuringowa

A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Sous Chef in Thuringowa?

Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

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10th November 2023

5 careers with high job satisfaction

5th August 2021

Sous Chef careers

If you’re looking to elevate your culinary skills and advance your career, our Sous Chef courses in Thuringowa offer the perfect blend of practical training and theoretical knowledge to help you succeed in the fast-paced food industry. With a range of vocational education and training (VET) courses available, aspiring sous chefs can gain the qualifications needed to work in various kitchen environments across Thuringowa, 4817 Australia.

Among the top-rated courses available are the Certificate IV in Kitchen Management SIT40521, and the Certificate IV in Commercial Cookery SIT40516. These courses focus on developing advanced culinary techniques and kitchen management skills, ensuring you're adequately prepared for a leadership role in a professional kitchen. Additionally, the Certificate IV in Asian Cookery SIT40821 allows you to specialise in Asian cuisine, making you an asset to any culinary team.

In Thuringowa, various reputable training providers are available to support your learning journey. One such provider is AC (Ardor College), which offers hands-on training alongside experienced instructors to help cultivate your culinary skills. These resources will not only aid your transition into a Sous Chef role but also open doors to various related job opportunities, including positions as a Chef, Demi Chef, and Pastry Chef.

Exploring a career in the culinary arts also involves understanding the broader sectors linked to sous chef roles, such as Cookery and Catering and Tourism, Travel and Hospitality. Whether you aim to be a Catering Assistant or a Kitchen Attendant, the possibilities are endless with the right training. Join the vibrant hospitality scene in Thuringowa by enrolling in one of our Sous Chef courses today!