
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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Are you looking to advance your culinary career in Warrnambool? Enrol in one of the popular Sous Chef courses in Warrnambool, designed for experienced learners eager to enhance their cooking skills and kitchen management knowledge. With options like the Certificate IV in Kitchen Management SIT40521, Certificate IV in Asian Cookery SIT40821, and Certificate IV in Commercial Cookery SIT40516, you'll have the tools needed to excel as a Sous Chef in the booming food scene of Warrnambool.
Local training provider South West TAFE offers these comprehensive courses aimed at equipping students with the necessary expertise to succeed in a range of culinary roles. Beyond becoming a Sous Chef, the skills acquired may also open doors to various job roles in the hospitality sector, including Catering Assistant, Apprentice Chef, and Kitchen Attendant, among others.
By taking part in these Sous Chef courses in Warrnambool, you're not just improving your skill set; you're stepping into a vibrant community of cooks and chefs. This can lead to exciting positions such as Chef, Cooks Assistant, Sandwich Hand, Pastry Chef, Patissier, and Demi Chef. Start your culinary journey today and become an essential part of the local hospitality landscape!