Courses for beginners
There are 3 courses available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
SITSS00071
Responsible Service of Alcohol
Online
1 month
Unavailable
- There are no mandated entry requirements.
All States Training
Courses for experienced learners
There is 1 course available in Griffith New South Wales for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
Key questions
How can I become a venue manager?
To become a venue manager in Griffith, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a venue manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide venue manager training. The closest campus is 215km away from the center of Griffith. You can also study a venue manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the venue manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about venue manager courses in Griffith
For those seeking a rewarding career in hospitality, the Venue Manager courses in Griffith present an excellent opportunity to gain essential skills and knowledge. These courses are designed to equip aspiring venue managers with the competencies needed to thrive in diverse environments, from local pubs and clubs to large event spaces. Situated in the heart of the Riverina region, Griffith boasts a vibrant hospitality scene, making it an ideal location for individuals aiming to break into this rewarding industry.
The Venue Manager role is multifaceted, often encompassing responsibilities in operational management, staff coordination, and customer service. By completing the Venue Manager courses in Griffith, students will not only learn about these critical areas but also explore related fields of study such as Tourism, Travel and Hospitality courses. This comprehensive approach ensures graduates are well-prepared for the various challenges they may face in their careers.
Griffith's unique cultural fabric and its growing tourism sector make the local job market particularly appealing for venue managers. As venues increasingly cater to both local and visiting patrons, professionals equipped with relevant qualifications will find themselves in high demand. In addition, the proximity to agricultural producers allows for a diverse range of event opportunities, further enriching the venue management landscape in Griffith.
Participants in these courses will benefit not only from the academic training provided by Registered Training Organisations (RTOs) and industry-recognised providers but will also gain practical insights through hands-on experience. The combination of theory and practice improves employability and provides a solid foundation for those aiming to manage venues confidently. Check out the available Hospitality courses in Griffith for more related learning opportunities.
Further reading
What can you do with a Certificate IV in Leadership and Management?
5th July 2021
