
Courses for beginners
There are 3 courses available in Mandurah Western Australia for beginner learners with no prior experience or qualifications.
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.


Manage Premises for the Sale, Supply and Service of Liquor
- There are no mandated entry requirements.

Responsible Service of Alcohol
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Mandurah Western Australia for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Key questions
How can I become a venue manager?
To become a venue manager in Mandurah, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mandurah?
You can train to become a venue manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mandurah area that provide venue manager training. The closest campus is 11km away from the center of Mandurah. You can also study a venue manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the venue manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about venue manager courses in Mandurah
For those aspiring to become a Venue Manager, Venue Manager courses in Mandurah provide an excellent pathway towards a rewarding career in the hospitality industry. Located in the picturesque Peel region of Western Australia, Mandurah offers a vibrant environment for studying hospitality management, with local courses tailored to equip students with the essential skills needed for success. Training providers such as South Metropolitan TAFE and WAIFS deliver high-quality education, enabling students to excel in various roles within the sector.
Apart from the core skills required for Venue Management, students may also find interests in related job roles available in the area. Career options such as a Restaurant Supervisor, Bar Attendant, Cafe Attendant, and Food Safety Supervisor can complement the expertise gained through Venue Manager courses. Exploring the knowledge in these interconnected roles will not only increase opportunities but also enhance one's understanding of the hospitality industry as a whole.
Mandurah's unique appeal and thriving hospitality scene make it an ideal location for individuals interested in pursuing a career as a Venue Manager. The demand for skilled managers continues to grow, and courses available in Mandurah prepare students for various responsibilities such as overseeing events, managing staff, and ensuring exceptional guest experiences. Those who aspire to climb the career ladder further might be interested in roles like Duty Manager, Hospitality Manager, or even a Food and Beverage Manager. Enrol today to take the first step towards a fulfilling career in venue management!
Further reading


What can you do with a Certificate IV in Leadership and Management?
5th July 2021