
Courses for beginners
There are 9 courses available in Mandurah Western Australia for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.


Courses for experienced learners
There is 1 course available in Mandurah Western Australia for experienced learners with prior experience or qualifications.
Certificate IV in EAL (Access)
- There are no mandated entry requirements.


Key questions
How can I become a cafe attendant?
To become a cafe attendant in Mandurah, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mandurah?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mandurah area that provide cafe attendant training. The closest campus is 11km away from the center of Mandurah. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Mandurah
If you're looking to start a rewarding career as a cafe attendant in Mandurah, you're in the right place! There are 17 dedicated Cafe Attendant courses in Mandurah designed to meet the diverse needs of aspiring professionals. With a variety of options available, including beginner courses like the Certificate III in Hospitality and the Prepare and Serve Espresso Coffee, you can easily gain essential skills that will set you on the path to success in the bustling hospitality industry. Additionally, for those keen on food safety, the Use Hygienic Practices for Food Safety course is invaluable for maintaining health standards.
As Mandurah is a vibrant coastal city, the demand for skilled cafe attendants is ever-growing. Enrolling in courses like the Certificate II in Hospitality or the Customer Service Skill Set will not only enhance your resume but also equip you with crucial customer service skills vital for success in this field. There are also advanced options, such as the Certificate IV in EAL (Access), for those seeking to deepen their expertise and take their career to the next level.
Moreover, these Cafe Attendant courses in Mandurah offer opportunities to learn from experienced trainers, ensuring you’re job-ready upon completion. Whether you're just starting out or looking to upskill, there is a plethora of options available in and around Mandurah. Explore the comprehensive offerings today, and take the first step towards a fulfilling career in the hospitality sector.
Further reading


Career spotlight: Hospitality professionals
17th September 2019