Courses for beginners
There are 3 courses available in Mount Gambier South Australia for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
SITSS00071
Responsible Service of Alcohol
Online
1 month
Unavailable
- There are no mandated entry requirements.
All States Training
Courses for experienced learners
There are 2 courses available in Mount Gambier South Australia for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT50422
Diploma of Hospitality Management
On Campus, Online
24 months
$12,000
- There are no mandated entry requirements.
Salford College
Key questions
How can I become a venue manager?
To become a venue manager in Mount Gambier, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mount Gambier?
You can train to become a venue manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mount Gambier area that provide venue manager training. The closest campus is 312km away from the center of Mount Gambier. You can also study a venue manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the venue manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about venue manager courses in Mount Gambier
Mount Gambier offers a fantastic opportunity for aspiring professionals interested in pursuing a career in the hospitality and venue management sector. With a range of Venue Manager courses in Mount Gambier, individuals can acquire the necessary skills and qualifications to thrive in this dynamic field. The availability of courses such as the Responsible Service of Alcohol SITSS00071 and Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 are designed specifically for beginners, ensuring that learners without prior experience can embark on a successful career path.
For those already familiar with the industry, furthering your expertise is achievable through advanced courses like the Certificate IV in Hospitality SIT40422 and the Diploma of Hospitality Management SIT50422. These courses are structured to enhance knowledge and skill sets, preparing individuals for more complex roles within venue management and hospitality. Each option provides foundational training, while also paving the way for exciting career advancement opportunities in Mount Gambier's vibrant hospitality landscape.
Credible training providers such as Salford College are committed to delivering insightful and engaging training programmes, ensuring that participants are well-equipped for the competitive job market. These courses not only focus on essential management strategies but also incorporate real-world applications that will benefit students in various venue management roles throughout South Australia.
Upon successful completion of the Venue Manager courses in Mount Gambier, graduates may explore a variety of related job opportunities. Positions such as Restaurant Supervisor, Bar Attendant, and Duty Manager are just a few of the roles that could be just a step away. The skills acquired through these courses will empower students to confidently apply for positions that play a crucial role in the hospitality industry.
The thriving venue management sector in Mount Gambier is ripe with potential, and enrolling in one of the available Venue Manager courses is an excellent first step. By investing in your education and training, you are not only enhancing your employability but also positioning yourself to take advantage of various career paths such as Bar Manager and Hospitality Manager. Don't hesitate to explore the range of options available and start your journey towards a rewarding career in this exciting industry today!
Further reading
What can you do with a Certificate IV in Leadership and Management?
5th July 2021
