Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Albany.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Albany to find the right fit for you.
If you're considering a rewarding career in the culinary industry, the Certificate III in Commercial Cookery offered in Albany is an excellent option. This qualification prepares you for various exciting roles, such as Chef, Apprentice Chef, and Kitchen Attendant. The course equips you with the skills and knowledge necessary to excel in a dynamic kitchen environment, making you a suitable candidate for positions like Demi Chef and Sous Chef.
In the Albany area, numerous training providers offer the Certificate III in Commercial Cookery to cater to your learning preferences. Institutions such as AVTES, South Regional TAFE, and Kangan Institute provide comprehensive online delivery modes that accommodate your schedule, enabling you to study flexibly. These courses link closely with relevant fields of study, including Cookery and Catering and Baking, preparing you for various career paths in the hospitality industry.
By enrolling in this course, you'll gain practical experience and theoretical knowledge that opens doors to job roles like Executive Chef and Baker. As a graduate, you will become part of a thriving industry in Albany, known for its rich food culture and hospitality. Discover the essential skills needed for success and explore the vast opportunities within the culinary sector while studying at one of the trusted training providers in your area.
