This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Albany?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Albany
The following providers offer Baker courses in Albany, Western Australia.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBP40221 Certificate IV in Baking
- FBPRBK3004 Produce Meringue Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30521 Certificate III in Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3008 Produce Sponge Cake Products
Baker careers
Unlock a fulfilling career as a Baker with the comprehensive Baker courses in Albany. This region, renowned for its vibrant food culture, offers aspiring bakers a unique opportunity to learn from experienced professionals. With three courses designed for beginners, including the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, and the Certificate III in High Volume Baking FBP31121, you can start crafting delectable breads and pastries in no time.
In Albany, aspiring bakers will find a supportive learning environment through these Baking courses. Each course is designed to equip you with essential skills and knowledge, setting you up for success in the dynamic baking industry. Completing any of these qualifications will open doors to various career paths, including roles such as Pastry Chef, Patissier, and Assistant Baker.
The Vocational Education and Training (VET) system in Australia emphasises practical learning, making it the ideal pathway for those interested in a hands-on profession like baking. By pursuing Baker courses in Albany, students can build a strong foundation in essential baking techniques, health and safety regulations, and customer service skills. Graduates can also aim for advanced roles such as a Bakery Manager or an Bakery Production Operator.
As you embark on your baking journey in Albany, you will discover a plethora of opportunities to express your creativity and passion for food. Whether you're interested in becoming a Assistant Pastry Chef or a Bakery Assistant, the skills gained from these qualifications will be invaluable. Explore the available Baker courses in Albany today and take the first step towards a rewarding career in baking.
