Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bendigo.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Bendigo to find the right fit for you.
The Certificate III in Commercial Cookery offered in Bendigo provides students with a solid foundation for a successful career in the culinary industry. With training delivered by renowned providers such as Bendigo TAFE, students can expect a blended delivery mode that combines practical skills with theoretical knowledge. This course is an integral stepping stone for those aspiring to roles such as Apprentice Chef, Chef, and Sous Chef. Situated in the heart of Bendigo, this training ensures a localised approach to culinary education, tailoring the skills required for the regional hospitality sector.
Enrolling in the Certificate III in Commercial Cookery not only equips students with essential cooking techniques but also familiarises them with the various fields within the hospitality industry. This includes opportunities in Tourism, Travel and Hospitality courses, Trades courses, and Transport and Logistics courses. Students can explore specialisations such as Baking, Cookery and Catering, and Patisserie. The comprehensive curriculum ensures that graduates can confidently pursue roles like Catering Assistant and Kitchen Attendant, making them valuable assets to local businesses in Bendigo.
