Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Busselton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Busselton to find the right fit for you.
Students seeking to advance their culinary careers in Busselton can find exceptional educational opportunities through the South Regional TAFE, a prominent provider offering the Certificate III in Commercial Cookery. This qualification not only enhances your skills in the kitchen but also opens the door to numerous career paths within the bustling hospitality and culinary industries. With a dedicated on-campus delivery mode, students in the Busselton area are provided with hands-on training in a stimulating environment, ensuring a solid foundation for their future roles.
By enrolling in the Certificate III in Commercial Cookery, students will gain the skillset necessary for diverse positions, including Apprentice Chef, Chef, and Kitchen Attendant. Graduates are well-equipped to thrive in various culinary environments, whether aiming for roles such as Demi Chef, Commis Chef, or even progressing to positions like Executive Chef. The hands-on experience garnered during this course prepares students for the demands of a fast-paced kitchen.
In addition to practical cooking skills, the Certificate III in Commercial Cookery curriculum includes vital components related to Cookery and Catering, as well as broader fields such as Tourism, Travel and Hospitality and Trades. This comprehensive approach not only enhances culinary expertise but also broadens career prospects into areas such as Food Services Assistant and Baker, among others. Busselton stands out as a vibrant hub for culinary innovation, making it an ideal location for aspiring chefs to launch their careers.
Completing the Certificate III in Commercial Cookery at South Regional TAFE equips students with essential knowledge tailored to the local market, positioning them as competitive candidates in the hospitality sector. With course links that extend into various related fields, including Maritime and Patisserie, graduates have a wide range of options to choose from post-study. Busselton’s dynamic culinary scene awaits those ready to turn their passion for cooking into a rewarding career.
