Food Services Assistant Courses in Busselton

The nationally recognised short-course SITXFSA005 Use Hygienic Practices for Food Safety is often referred to as ‘Hygiene for Food Handlers’ and is the industry standard for restaurant, cafe, and bistro workers in Australia. The course covers: identifying food hazards and preventing food contamination, following critical work procedures, cleaning and sanitising food handling areas correctly, maintaining personal hygiene and infection controls. Enquire now for entry requirements, food handling competencies, and upcoming enrolment dates in your area.

Get started in the hospitality industry with the SIT30622 Certificate III in Hospitality. With this nationally recognised qualification you could work in bars, coffee shops, nightclubs, hotels, resorts, casinos, events and festivals. You’ll gain skills in communication and customer service and choose electives that support your career interests: food and beverage service, cooking, guest services, gaming, barista services, administration and customer service. Enquire now for the full list of elective choices and their availability, plus training providers near you who deliver this qualification.

The 22638VIC Certificate I in EAL (Access) is an introductory English course to help you adapt to Australian life and culture. During 6 months of study you’ll learn how to read and write simple documents, locate health and medical information, and access basic legal advice. By the end of the course you’ll be more confident at the supermarket, doctor’s surgery, school, or government office. Enquire now for enrolment opportunities and the list of study units.