Courses for beginners
There are 2 courses available in Mackay Queensland for beginner learners with no prior experience or qualifications.
SITSS00069
Food Safety Supervision Skill Set
Traineeship
2 weeks
$250
- There are no mandated entry requirements.
Academy Green Learning
HLTSS00061
Food Safety Supervision Skill Set - For Community Services and Health Industries
Distance, Online
1 day
Unavailable
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Mackay Queensland for experienced learners with prior experience or qualifications.
SIT40821
Certificate IV In Asian Cookery
Blended
21 months
Unavailable
- There are no mandated entry requirements.
Evolution Hospitality Institute
Key questions
How can I become a chef?
To become a chef in Mackay, you may want to consider completing the Certificate III in Commercial Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mackay?
You can train to become a chef by completing a qualification with East West Training Solutions or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mackay area that provide chef training. The closest campus is 29km away from the center of Mackay. You can also study a chef course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the chef sector.
Catering Assistant
A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.
Avg yearly income
$54,600
Skill level
Beginner
Apprentice Chef
An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
Avg yearly income
$52,000
Skill level
Beginner
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Avg yearly income
$52,000
Skill level
Beginner
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Avg yearly income
$57,200
Skill level
Beginner
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Avg yearly income
$55,276
Skill level
Beginner
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Avg yearly income
$78,000
Skill level
Beginner
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Avg yearly income
$62,400
Skill level
Beginner
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Avg yearly income
$65,000
Skill level
Beginner
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Avg yearly income
$72,800
Skill level
Beginner
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Avg yearly income
$78,364
Skill level
Beginner
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Avg yearly income
$56,368
Skill level
Beginner
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Avg yearly income
$114,920
Skill level
Beginner
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Avg yearly income
$74,880
Skill level
Beginner
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Avg yearly income
$65,000
Skill level
Beginner
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Avg yearly income
$57,200
Skill level
Advanced
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Avg yearly income
$94,952
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
More about chef courses in Mackay
If you are looking to embark on a culinary journey, the Chef courses in Mackay offer a comprehensive pathway to a rewarding career in the kitchen. With the Australian Trade Training College, an established training provider in the area, you can gain hands-on experience through the Certificate III in Commercial Cookery. This qualification is essential for anyone aiming to work as a Chef or to explore related culinary roles. Mackay’s vibrant food scene provides the perfect backdrop for aspiring chefs to hone their skills and develop their culinary expertise.
In addition to becoming a Chef, Mackay offers numerous career pathways within the culinary arts. Graduates of Chef courses may consider careers such as a Catering Assistant, Kitchen Attendant, or even a more specialised role like Pastry Chef. Each of these positions contributes to the dynamic environment of food service in Mackay, allowing individuals to take part in diverse kitchen operations while gaining valuable industry experience.
Completing Chef courses in Mackay not only opens doors to various culinary professions but also enhances employability in roles such as Food Services Assistant, Sous Chef, or Executive Chef. Whether working in restaurants, cafes, or catering services, the skills learned through these courses are directly applicable, making Mackay a fantastic starting point for culinary adventures. By choosing to study locally, you will also foster connections within the regional dining community, beneficial for future employment.
The culinary landscape in Mackay is diverse and growing, creating a demand for trained professionals. Aside from Chef roles, other opportunities await in the food service industry, including positions like Food Service Supervisor or Catering Manager. By enrolling in Chef courses in Mackay, students will be well-prepared to jump into these exciting roles. The local training providers ensure that you not only learn the fundamentals of cooking but also gain insight into the operational aspects of running a successful kitchen, all while creating delicious dishes that delight food lovers across Mackay.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
