Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Rockhampton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Rockhampton to find the right fit for you.
Embarking on a career in the culinary world is an exciting opportunity, especially with the Certificate III in Commercial Cookery offered in Rockhampton, 4700. With numerous prospects in the thriving food industry, students can gain valuable skills and knowledge through this course. Training is provided by reputable institutions such as BBHT and Axial Training, both employing a blended delivery mode to facilitate learning. This localised approach allows students in Rockhampton to benefit from hands-on experiences and face-to-face interactions with industry professionals.
Completing the Certificate III in Commercial Cookery opens the door to various job roles in the hospitality sector, including positions such as Apprentice Chef, Chef, and Catering Assistant. The course is designed to equip students with the practical skills and theoretical knowledge necessary to succeed in dynamic culinary environments. Career options extend to the elite ranks of kitchen hierarchy, from Executive Chef to Sous Chef, ensuring that graduates can find fulfilling employment tailored to their passion.
The culinary arts encompass various field-specific studies such as Cookery and Catering and Baking. By pursuing the Certificate III in Commercial Cookery, students not only acquire culinary techniques but also delve into essential areas like Patisserie and Maritime. Rockhampton's vibrant food scene provides an ideal backdrop for aspiring chefs looking to make their mark. With strong local training providers and career pathways, the culinary profession is within reach for those ready to take the plunge.
